- 1 container(s) (18-ounce) old-fashioned oats (6 cups)
- 8 ounce(s) sliced almonds
- 1 cup(s) dried cranberries
- 1 cup(s) chopped dried apricots
- 1 cup(s) light-brown sugar
- 1 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) salt
- 1 1/2 stick(s) unsalted butter
- 1/2 cup(s) honey
Directions
- Preheat oven to 350 degrees F. In a large bowl, toss together all ingredients except butter and honey.
- In a small saucepan over medium heat, melt unsalted butter. Stir in honey. Pour over oat mixture and toss to distribute. Spread granola onto a parchment lined baking pan and bake, stirring occasionally, until oats aretoasted and sugar begins to caramelize, 35 to 40 minutes. Cool completely on pan. Transfer to an airtight container.
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